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Carrot Ginger Puree Soup with Vegan Grilled Cheese
Sweet with a ginger kick, this Carrot Ginger Soup is perfect on a cold autumn day when the temperature drops and we crave cuddles and comfort.
Inspired by a Grilled Cheese I saw on Instagram, I whipped up this Vegan Carrot Ginger Soup with a whole bulb of garlic and Ezekiel Bread with Vegan Cheese for a warm dipping experience.
Tofu Tikka Masala
A Delicious Tofu Masala in Coconut Milk and Tomato Sauce with Basmati Rice and garlic-cilantro Pita is a recipe to die for.
This Dish will surely hit the spot after a strenuous gym workout or a hard work day when you need some serious comfort food.
Chickpea Cabbage Rolls
A Plant-Prepped prepared classic Chickpea Cabbage Roll with dill rice and a cucumber Salad that will have your taste buds dancing.
European tradition takes me back to my Mom's cabbage rolls with Rice and Beef. She has gotten really creative since then, adding mushrooms, turkey, and so on. Either way, you can always go right with this whip-up that I made a Vegan Version!
Baked Balsamic Tofu
I love this Baked Balsamic Tofu Recipe by Plant-Prepped. It is a really simple, low-calorie, nutrient-dense meal with roasted potatoes, asparagus, and a mushroom pan sauce.
I made this dish gluten-free using Gluten-Free Tamari!
Sweet Potato Tempura Bowl
Sweet Potato Tempura Bowl, a recipe by Plant-Prepped. However, you will see my recipe version below for it to be healthier and nutrient-dense.
Either way, this dish with edamame rice, oven-charred broccoli, and ponzu sauce hit the spot and made me thank the heavens for another fresh, hearty meal.